Aegean Tonic Zero Sugar
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A mixing
phenomenon
A Mixing Phenomenon
A new perspective on mixing, inspired by the people, places and moments that shape modern bar culture. Step into a world where craft, character and creativity come together, and discover a different way to experience the night.
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Meet the mixers
Six mixers, each with its own character, taste and way of bringing a serve to life. From timeless favourites to the Zero Phenomenon and the Pink Phenomenon, discover the distinct personality of each one and the role it plays in the art of mixing.
Indian Tonic Zero Sugar
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Grapefruit Tonic Zero Sugar
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Pink Grapefruit
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Indian Tonic
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Soda
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Meet our ambassadors
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George Kavaklis
Co-owner
A central and proactive player on the Greek hospitality scene, George started his bar career in 2013 when he opened Spoiled Cocktail Bar in Daphne, Athens. Since then, both George and the venue have been recipients of a variety of awards.
Stelios Papadopoulos
Co-owner
Having spent most of his career exploring the magic world of agave as part of his bartender and tequila ambassador work, Stelios’ expertise in the category is second to none. Thanks to a great deal of studies and travels around Mexico, he is the first non-Mexican to have received the title of “Tequila Connoisseur” on behalf of the National Chamber of the Tequila Industry (CNIT).
Konstantinos Theodorakopoulos
Co-founder
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Ilias Givisis
Bar Manager
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